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Freshly Shucked Oysters
(Subject to availability). £1.50 each
Cauliflower and Vanilla Soup.
Goats Cheese Tartlet. £5.90 VOA
Seared King Scallops
Pumpkin and Dijon Mustard Puree with Caramelized Walnuts. £9.90
Waterside Crab & Crayfish Salad
Freshly Layered with Cucumber and Saffron Crème Fraiche. £8.90
Double Baked Pork Belly
With Roasted Apple, Sweet Potato and Port Dressing. £7.90
Goose, Pheasant and Chicken Terrine
Roasted Plums, Orange Segments and Citrus Vinaigrette. £7.90 V
Blue Cheese Brulee
Toasted Brioche and Roasted Figs. £7.90
Smoked Salmon Mousse
Red Pepper Puree and Horse Radish Crème Fraiche £7.90
Download Starter Menu (PDF)
