Lunch

Lunch is available on weekends only
Starters £6, Mains £10, Desserts £5
2 Courses for £15 or 3 Courses for £19

STARTERS

Tomato & Melon Parwn Soup Corriander Toasts

Rabbit, Pork and Apricot Terrine Candied Walnuts and Port Dressing

Waterside Crab & Crayfish Salad Freshly Layered with Cucumber and Saffron Crème Fraiche

Pan Seared Scallops Roasted Cauliflower Puree & Proscuitto

Gravlax of Sea Trout Mango Mint Salsa

Wild Mushroom Parfait V Sweet Filo Pastry and Pickled Onions

MAINS

Waterside Fish and Chips Remoulade and Lemon

Horseradish Fillets of Local Mackerel Sweetcorn puree and Dukkah

Roasted Supreme of Salmon Summer Ratatouille, Mango tout, Pickled Shrimps, Quail Eggs

Sirloin Steak Dauphinois Potatoes & crushed peas

Grilled Halloumi V Red pepper linguini, courgette & walnuts

Mussels & Tiger Prawn Linguini Chilli, Spinach, Cream and Tomatoes

DESSERTS

Trio of Brûlée Peach, Raspberry & Passionfruit

Rhubarb & Raspberry Crumble Vanilla Ice Cream

Homemade Ice Creams Ask your server for assorted flavours

Bailey's Chocolate Cheesecake Clotted Cream, Blueberry Compote, Hazelnuts

Cheese and Biscuits

CHILDREN'S LUNCH AND DINNER MENU
2 COURSES FOR £7.95

STARTERS

Deep Fried Mozzarella Sticks (v)

Salmon Fishcake

Ham and Cheese Toasted Fingers

MAINS

Fish and Chips

Locally made Sausage Club Sandwich

Baked Macaroni and Cheese (v)

Roast Beef (available on Sundays)

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Opening times - Breakfast: 7am -12pm (Mon - Fri) & 8am -10.30am (Sat - Sun). Lunch: 1pm - 3pm (weekends only). Dinner: 7pm - 10pm (closed Sunday evening).
We are open to non residents

Site Design and Build by Ignite Hospitality Consultants